Executive Chef Joe Mullins and Sous Chef Johnathan Greene of Greenside’s Restaurant at the Town of Harmony, Florida, show us how to make Beef Wellington en crout. “Never wanna send out a plate ugly lookin’.”

I shot this as part of an audition tape for submission to the Food Network. Joe and John are great to work with and have a fantastic chemistry together. We’re going to be doing cooking classes soon. Stay tuned.